This year has thrown the unexpected at restaurants — and you’ve taken it with grace, adapting and evolving to new changes in consumer dining habits, and local and national regulations. Outdoor dining, socially-distanced tables, and masked waitstaff have become the norm — however, as colder temps arrive, restaurants are facing not only the typical winter slowdown but the reality of the pandemic as well. 

The introduction of both reduced-capacity indoor dining and year-round outdoor dining requires a whole new strategy — one that keeps your guests warm, customers and staff safe, and your kitchen humming no matter the weather. 

This guide will help you prepare for the months ahead. From assessing your menu to rethinking your restaurant layout to modifying your marketing strategy, this ebook provides tips, tools, and tactics to help you set up your restaurant for success. 

Source: DoorDash