Sunny Fresh Bacon and Cheese EggStravanganza - skyscraper - both - 03.23

Performance Dairy Extra Melt - banner - both - 04.24

Shrimp that Brings the Big Picture - skyscraper - both - 11.22

Nestle Minors Slow-Simmered Stock - Free Sample - banner - both - 02.20

Reel in Greater Appeal - skyscraper - both - 10.22

Wild Alaska Burgers - banner - both - 04.25

Simplot RoastWorks - skyscraper - both - 01.20

Nestle Stouffers Can Your Classics Do This Recipe Ideas - banner - both - 01.20

Cooper Shreds Have Now Arrived - banner - 02.24

Find Fresh Inspiration - skyscraper - both - 08.22

Rich's Plant Based Cooking Creme - banner - both - 02.18

Butterball - Your Trusted Partner - skyscraper - both - 07.19

Tyson - Wright Brand Bacon - skyscraper - both - 04.21

General Mills - Gluten Free Options - banner - both - 03.18

Sunny Fresh Egg Patty and French Toast - banner - both - 03.23

Chef-mate We Can Better - skyscraper - both - 06.23

Ambrosia Chocolate - skyscraper - both - 03.23

Hormel - Fontanini - Handcrafted Family Recipes - skyscraper - both - 02.20

Sugar Foods ecoSticks Beautiful Inside and Out - skyscraper - both - 04.18

Simplot Conquest Crispy Potato Strips - skyscraper - both - 01.20

Wild Alaska Salmon Burger - skyscraper - both - 04.25

Indiana Packers - Vertical Integration - skyscraper - both - 07.21

Banner Ad - 1 - MM - Recipes - Operator - supersized

Sugar Foods Barista Blend - banner - both - 04.17

Sugar Foods - Turn Up the Beets Crispy Beets - skyscraper - both - 05.18

Sugar Foods ecoSticks Beautiful Inside and Out - banner - both - 04.18

Hormel - Bacon 1 - Less Time Less Grease Less Mess - banner - both - 02.20

A Family of Fine Cheeses - skyscraper - both - 08.22

Indiana Packers - All-in-One Pork Supplier - banner - both - 07.21

Rich's Plant Based and Gluten Free Crusts - banner - both - 07.18

Honest Earth - Better Potatoes for a Better World - skyscraper - both - 05.23

Tyson Cortona Pepperoni - skyscraper OE 1.23

Nestle Stouffer White Mac and Cheese - banner - both - 08.18

Nestle White Cheddar Mac - Customize Creamy Comfort - skyscraper - both - 04.19

Sugar Foods ecoSticks Dress Your Table for Success - banner - both - 04.18

Performance Dairy Clarified Butter - banner - both - 04.24

Fabri-Kal - Packaging solutions for environmental and off-premise needs - skyscraper - both - 11.19

Nestle White Cheddar Mac - Mac Pizza - skyscraper - both - 04.19

Simplot Harvest Fresh Avocados - skyscraper - both - 01.20

Hormel - Bacon 1 - Great Bacon in Half the Time - skyscraper - both - 02.20

Dan's Prize Corned Beef Pastrami - Simple, Tender - banner - both - 04.20

Ready to Eat Frozen Vegetables - banner - both - 03.23

Simplot Sidewinders - Bendy is Trendy - skyscraper - both - 01.20

Dan's Prize Sliced Meats Convenience - banner - both - 04.20

Dixie Ultra Surface Systems - skyscraper - both - 02.23

Banner Ad - 2 - MM - Food calculator - Operator - Supersized

Rich's Plant-Based - Good Things Grow - skyscraper - both - 11.20

Sugar Foods - Turn Up the Beets Crispy Beets - banner - both - 05.18

Sugar Foods Deliver It Better - banner - both - 04.20

Sugar Foods ecoStick Dispensers Beverage Station - skyscraper - both -10.16

Sugar Foods Barista Blend - skyscraper - both - 04.17

Sugar Foods - Add Savory Beet Notes Crispy Beets skyscraper - both - 05.18

Cargill - Truvia Serve Americas Best Selling Stevia Sweetener - banner - both - 03.19

Rich's Plant-Based - Good Things Grow - banner - both - 11.20

Dixie Ultra Surface Systems - banner - both - 02.23

Campbells Snacks Fulfill All  Needs with Ease - skyscraper - both - 05-14 - 07.31.25

Tyson - Hillshire Farm - Legendary Brand - skyscraper - both - 04.21

Jennie-O No Basic Burger Here - banner - both - 03.20

Sugar Foods ecoSticks Style and Substance - banner - both - 04.18

Nestle Minors Slow Simmered Stock - Free Sample - skyscraper - both - 02.20

Simplot Sidewinders - Bendy is Trendy - banner - both - 01.20

Basic American Shred Competition operator banner ad - 12.17

Kraft - Bold Flavor, New Home. - skycraper - both - 08.22

Wave of Inspiration - skyscraper - both - 05.22

Tyson - Jimmy Dean - Loaded with Flavor - banner - both - 04.21

Banner Ad - 4 - PICs - Operator - supersized

General Mills - Pillsbury Takeout and Delivery Tips - skyscraper - both - 04.20

Tork Compact Foodservice Cloths - skyscraper - both - 07.17

Basic American Crispy Craveable Operator banner ad - 12.17

Mini Cinnamon Swirl French Toast - banner - both - 09.23

Knorr's Cook with More Possibilities - skyscraper - both - 09.24

Campbells Snacks Spice Up Your Shelves - skyscraper - both - 05.14 - 07.31.25

Global Fusion Operator Promo - OE - banner - 05.26 - 08.24.25

Banner Ad - 3 - OE - Operator - supersized

Simply Potatoes Low Sodium Mashed Potatoes - skyscraper - both - 09.23

Butterball - Quality, Versatility, and Consistency - banner - both - 07.19

Diamond Crystal Kosher Salt banner - both - 04.23

Catch of the Season - skyscraper - both - 07.22

Nestle Vitality - Build a Refreshing Beverage Program - both - skyscraper - 04.20

McCain - Takeout and Delivery Menu Ideas - banner - both - 05.20

Wild Alaska Salmon Burgers - banner - both - 04.25

Reel in Greater Appeal - both - banner - 10.22

Campbells Snacks - Perfect in a Crunch - skyscraper - both - 05.14 - 07.31.25

Rich's Plant Based and Gluten Free Crusts - skyscraper - both - 07.18

Nestle - Hot Cocoa Bulk and Single-Serve Packets - skyscraper - both - 09.21

Campbells Snacks - Ready Set Snacks - banner - both - 05.14 - 07.31.25

We're All in On Chicken - banner - both - 04.01 - 07.01.25

Fabri-Kal - Packaging solutions for environmental and off-premise needs - banner - both - 11.19

Hormel - Fire-Braised Chicken - Now Serving Flame-Seared Perfection - skyscraper - both - 02.20

Dan's Prize Pulled Meats Simplify the Kitchen - banner - both - 04.20

Campbells Snacks - Stack Shelves with Craveable Flavors - banner - both - 05.14 - 07.31.25

Award Winning Flavor is Here - 2025 Food & Beverage Awards - banner - OE - 06.03 - 12.31.25

Hormel - Bacon 1 - Full Case of Bacon No Grease - skyscraper - both - 02.20

Deliver Flavor and Value with Galbani Mozzarella - skyscraper - both - 07.22

Sunny Fresh Egg Bake Bites - banner - both - 03.23

Certified Cage-Free Egg Bites - Portable, Protein-Packed Breakfast - banner - both - 09.23

Cargill - Truvia Serve America's Best-Selling Stevia Sweetener - skyscraper - both - 03.19

Jennie-O Premium Turkey Breast Turkey that Turns Up the Quality - skyscraper - both - 02.20

Performance Plus Food Safety - skyscraper - both - 09.21

Check Out the Major Products Product Guide - skyscraper - OE - 03.22

Tourists are a great option to gain international exposure for your restaurant! Making your restaurant tourist-friendly will allow your restaurant to reach more customers and hopefully gain a positive word of mouth. This is the reason why we have listed a couple of easy steps any restaurant can follow in order to be tourist-friendly.
1. Self-Service Kiosks
One of the primary barriers that tourists face would be the language barrier. <a href="https://applova.io/kiosk/" target="_blank">Self-service kiosks</a> are a way to bridge this communication gap. The estimated size of the global self-service kiosk market in 2021 was USD 27.48 billion, and it is anticipated to increase at a <a href="https://www.grandviewresearch.com/industry-analysis/self-service-kiosk-market-report#:~:text=Report%20Overview,6.5%25%20from%202022%20to%202028." target="_blank">6.5% CAGR from 2022 to 2028</a>. Applova&rsquo;s self-kiosks make ordering easy and simple to enter. Thereby making it easy for tourists to initiate their orders easily if they visit a restaurant!
2. Install Universal Electric Sockets
Tourists tend to travel a lot all the time! When looking for a spot to have a meal they tend to prioritize charging their electronics while eating. It&rsquo;s great to supply phone charging stations inside your restaurant to be sure customers get access to recharge their phones/electronics whilst they recharge themselves on the restaurant food!
3. Have Menus Displayed Outside the Restaurant
Tourists tend to stroll past restaurants whilst assessing them from outside, deciding whether or not to eat there. Create your restaurant to stick out by simply making it easier for the customers to test the menu before entering. This can be done by displaying a menu on a stand outside. People passing by should be enticed to check out the menu and try out your restaurant.
4. Offer Combo Deals at Off-Peak Hours
This is certainly a great option to have the customers flowing in. Be sure to display the promotions on the window at your restaurant. This will likely not only attract customers/travelers who will be passing by, but will also help turn local customers into loyal ones.
5. Print Out Free Area Maps along with your Restaurant Locations Pinned
The map and contact information added to the back of the leaflet are going to be useful when making certain travel decisions. Tourists might make use of the map as a reference. Moreover, they&rsquo;ll always look at the restaurant logo and won&rsquo;t forget the area. That publicity is good for your restaurant! Be sure to include social media marketing tags and numbers as well on these maps that are leaflets to make them remembered.
6. Offer Filtered Regular Water for Free
Tourists are usually budget-friendly, along with environmentally friendly, when they travel. <a href="https://www.travelagentcentral.com/running-your-business/stats-87-travelers-want-to-travel-sustainably" target="_blank">87% of travelers</a>&nbsp;say they want to travel sustainably. Offering free filtered plain tap water utilizing the choice to purchase bottled water as well. This can really make a lasting appeal to these travelers.
7. Have an Indication Board Up in the Restaurant
Let your customers give their opinion on how to explore the region. This can be used by other tourists later on. Have a few post-it note pads and pens that are readily available for customers to jot down suggestions on how to proceed in the region. This may supply the chance for local talent and products to be provided with recognition along with helping tourists navigate their way around a new city!
There you have it! Seven ways that you can make your restaurant tourist friendly throughout the entire year.
Source: <a href="https://applova.io/blog/checklist-to-make-your-restaurant-tourist-friendly/" target="_blank">Applova</a>

Making your restaurant tourist-friendly will allow your restaurant to reach more customers and hopefully gain a positive word of mouth.

Checklist to Make Your Restaurant Tourist-Friendly

Whether an establishment positions itself as fast casual or a fine-dining experience, the front-of-house [FOH] staff sets the tone for your operation. The manner in which hosts, servers, bussers, managers, bartenders, etc., interact with guests just might determine if you&rsquo;ll get repeat or &ldquo;one and done&rdquo; customers.
According to Datassential&rsquo;s Labor Keynote 2024,1 consumers prioritize customer service. The prominent, Chicago-based marketing research firm reports that 88% of consumers are much more likely to return to a location that has excellent service. Here are some additional statistics:
<ul>
<li>The #1 most attractive service quality is friendly and attentive service, regardless of the segment. On the flip side, the #1 detractor is rude waitstaff</li>
<li>Around 75% of patrons say they are willing to pay more to visit locations with good employee morale</li>
<li>63% of operators have started pairing new staff with experienced servers for hands-on training</li>
<li>81% of consumers agree that bad service can ruin a meal&mdash;even if the food is great</li>
</ul>
There are many ways operators may temporarily improve bad service, including terminating slacking employees and retraining staffers, but that won&rsquo;t help in the long run. Managers must develop long-term, sustainable solutions to retain employees and attract loyal customers simultaneously.
In a fast-paced industry where there are low retention rates, however, that&rsquo;s easier said than done. The hospitality industry, according to the <a href="https://www.bls.gov/news.release/pdf/jolts.pdf" target="_blank">Bureau of Labor Statistics</a>,2 suffered the highest employee turnover rates of all occupations in 2023. It was 79%, compared to 18% for those working in government. There&rsquo;s clearly a lot of work to be done.
Improving the morale of FOH staff for better customer service
When morale is low FOH, that energy is passed onto customers. In the end, this will affect the bottom line of the operations. Managers can spend thousands of dollars on training employees to be more efficient at their jobs, or they can take on a more people-forward approach and use that money for bonuses. Here are some recommendations for investing in your staff to get the best out of them:
Allow everyone to have a voice. From the busser to the general manager, everyone&rsquo;s opinion should be respected in your foodservice operation. It&rsquo;s important to establish an environment where everyone feels comfortable enough to offer ideas that won&rsquo;t get shot down. Varying points of view keep establishments fresh, and if employees know that their ideas are being implemented, they will have ownership of what goes on in the restaurant. There should be a meeting with the FOH team at least once or twice a month where employees get to express themselves.
Develop a more personable &ldquo;family meal&rdquo; program. Most restaurants with family meal programs get ideas from the back-of-house staff. It might be worth exploring participation from all employees with everyone contributing dishes that are close to their hearts. During the meals, contributors can start a discussion about the backstories of the dishes. This exercise creates camaraderie, plus co-workers will get to collect an arsenal of new recipes!
Organize more staff outings. In addition to building camaraderie, these staff outings can help support other co-workers, the community, or other local businesses. For example, an employee could be starring in a local theater production or live blues show. Group tickets are always discounted, so it&rsquo;s a great opportunity for all to support. Also, charities are always looking for volunteers for various activities and events. Employees can band together by offering a lending hand. These are all opportunities to get out of the regular working space and connect on a more personal level.
Establish mental health days. More than ever, these types of days are needed&mdash;especially for those dealing with the public on a regular basis. Operators should determine how these should be labeled: sick days or mental health days. Regardless of what they&rsquo;re called, it&rsquo;s important for employees to take them rather than half-heartedly engaging with customers when they&rsquo;re going through something.
Offer perks for working holidays, Sunday brunch, etc. <a href="https://www.nrn.com/marketing/restaurant-brands-prepare-mother-s-day-rush" target="_blank">Mother&rsquo;s Day is the busiest restaurant day of the year</a>, according to Nation&rsquo;s Restaurant News.&sup3; And those working it FOH must be cheery and make every mom feel like the most important person in the room. It&rsquo;s also on a Sunday. And there are always kids running around everywhere. Employees working this day deserve more than a gold star. They deserve something a little extra to keep them in a good mood. Gift cards to other restaurants, debit gift cards, tickets to pro football or basketball games, or concert tickets are great ideas. If you&rsquo;re short on cash, another great idea is to trade favors with another local operator. Perhaps arrange a comped special tasting menu event at this establishment for your employees; the other restaurant can do the same at yours.
Offer quarterly bonuses or days off for top employees. The number one way to make employees happy is by giving them more money. Instead of &ldquo;Employee of the Month,&rdquo; which can be more expensive, offer them an opportunity to land the &ldquo;Employee of the Quarter&rdquo; honors. That&rsquo;s more of an incentive for employees to put their best foot forward when they see their smiling photo hanging in the staff room for a few months. Adding a nice quarterly bonus and a few days off is certain to make this program competitive between co-workers.
In all, it&rsquo;s important to create an establishment where your employees look forward to coming to work every day. Venues focusing on a positive atmosphere with their staff will attract more repeat customers.
Content courtesy of <a href="https://www.simplotfoods.com/blog/build-a-positive-restaurant-culture-to-drive-customer-satisfaction" target="_blank">Simplot Foods</a>
1Datassential&rsquo;s Labor Keynote 2024 2<a href="https://www.bls.gov/news.release/pdf/jolts.pdf" target="_blank">Bureau of Labor Statistics</a> 3<a href="https://www.nrn.com/marketing/restaurant-brands-prepare-mother-s-day-rush" target="_blank">Restaurant brands prepare for the Mother&rsquo;s Day rush</a>

The manner in which hosts, servers, bussers, managers, bartenders, etc., interact with guests just might determine if you’ll get repeat or “one and done” customers.

Build a Positive Restaurant Culture to Drive Customer Satisfaction

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Checklist to Make Your Restaurant Tourist-Friendly

Build a Positive Restaurant Culture to Drive Customer Satisfaction