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5 Things That Will Keep Restaurant Workers Around, and 3 That Will Have Them Looking for the Exit
Amidst the ongoing ripple effects of the Great Resignation and rising costs, restaurants are scrambling to meet soaring customer demand by focusing on employee retention strategies like flexibility, benefits and fostering a positive work environment.
More Articles From The Training Issue
Seasonal Menus | It’s All in the Description
Using descriptive words on your menu can boost sales by 27%!
More Articles From About the Menu
Restaurant Industry is Focused on Labor Landscape, Tech Innovations
Foodservice professionals addressed the labor market, technology implementation and more at this year’s National Restaurant Association Show.
More Articles From Consumer Insights
Implementing Best Catering Practices: Why Steam Pan Liners are Essential for Food Safety and Pan Care
The benefits of using steam pan liners for both food safety and pan care highlight their significance in healthcare food cafeterias and kitchens.
More Articles From Safety & Sanitation
Complaints Are Simply Opportunities
If you resolve a complaint, and make improvements to prevent similar complaints, the complaining guest may end up being one of your most loyal followers.
More Articles From Money Matters
How to Post on Social Media 201: A Simple Guide to Social Media Ads and Audience Targeting
Let’s talk about how to reach the right audience with the tools already built into your social platforms.
More Articles From Marketing & Social Media
Restaurant Strategies for More Profitable Off-Peak Hours
Our foodservice industry professionals share actionable insights that can contribute to more profitable menu strategies.