This infusion would help cover the nearly $50 billion in requested funds that RRF could not fulfill before closing on May 24, and is supported by a bipartisan group of elected officials.
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With all of the curveballs thrown at foodservice operators in the last year—whether it be labor shortages, food safety concerns, or reduced traffic—one goal among operators has remained the same: back-of-house efficiencies.
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Product extension for your restaurant is a big commitment, but it can also be really profitable, in more ways than one.