January’s top-rated restaurant LTOs reveal consumer preferences for certain formats and flavors, finds Technomic.

Forty-seven percent of operators are planning to offer discounts or value promotions this year, per National Restaurant Association research.

Determined to continue to reduce the incidence of foodborne illnesses, regulatory agencies such as the USDA and the US FDA have moved to strengthen oversight of food manufacturers, particularly meat and poultry processors.

Keeping food cost under control is essential to an operation’s success. Here are 10 easy steps you can take today to calculate food costs and lower spending.

Consumers are seeking to expand their palates with unexpected flavors, and any dish can be a culinary adventure with new levels of savory, sweet and spicy.

Prepared food products should do double duty in your kitchen. Learn how to make them work harder for you. It’ll save time, money, and pantry space.