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About the Menu

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Frozen Food: The Ultimate Waste Saver

As a matter of survival, restaurants learned to operate more efficiently during the pandemic, working with smaller staffs and limited menus in a fight for profitability. Still, there’s one inefficiency many operators have yet to tackle: food waste.

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A Packaged Deal

As carryout and delivery business continues to bloom, more attention than ever is focused on foodservice packaging.

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