Your guests crave comfort food, and satisfying their craving is a great way to keep them coming back.

Turkey entrees don’t need to be the old reliables: turkey clubs, roast turkey with potatoes, etc. There are loads of global comfort food cuisines that pair perfectly with turkey.

Comfort food still has legs. Keep it current with global flavors, snacking versions, and healthful ingredients. Make it your competitive advantage.

Fries that have been transformed into loaded fries have been growing 59% in the past four years on restaurant menus!

Classic and rustic ancestral recipes to be shared and enjoyed are creating the new comfort food.

Get inspired by mixed spices from around the world.