As the restaurant industry slowly makes a comeback across the world, here are 3 trends that may impact restaurants on a global scale in 2022.

Keeping your menu edgy and interesting means offering the unexpected. Try mixing global cuisine flavor inspirations with American creativity. Get innovative!

Speed-scratch potatoes can help chefs reap even more benefits by providing premium quality while reducing time, labor, and costs.

As operators look to attract new diners, they’re turning to these worldly inspired cuisines to capitalize on the demand.

Making small shifts on your menu by adding global flavors to existing items or crafting monthly or seasonal LTO menus can satisfy more consumers, entice repeat visitors, and increase off-site orders.