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About the Menu
2022 Trends in the Global Bounceback Year
As the restaurant industry slowly makes a comeback across the world, here are 3 trends that may impact restaurants on a global scale in 2022.
Get Creative With Global Flavors
Keeping your menu edgy and interesting means offering the unexpected. Try mixing global cuisine flavor inspirations with American creativity. Get innovative!
Global Cuisine is Elevated and Efficient with Fresh-Dried™ Potatoes
Speed-scratch potatoes can help chefs reap even more benefits by providing premium quality while reducing time, labor, and costs.
What’s Driving the Globally Inspired Food Trend?
As operators look to attract new diners, they’re turning to these worldly inspired cuisines to capitalize on the demand.
Go Global & Reach More Patrons
Making small shifts on your menu by adding global flavors to existing items or crafting monthly or seasonal LTO menus can satisfy more consumers, entice repeat visitors, and increase off-site orders.