In running your restaurant, keep safety top-of-mind. Your customers and staff deserve to have confidence in your operation. So, follow these common-sense protocols and get back to business.

This overview will give you the scientific basics behind handwashing and sanitizing, and their role in preventing the spread of the virus. Then you can help your customers feel more confident in coming back.

Effective yet gentle hand soap can have a big impact on chefs and kitchen staff—both on their work and their peace of mind.