Portion Roast and Stew Meats - banner - both - 06.24.26

Compostable Fiber Hinged Trays - skyscraper - both - 08.26

Mini Cinnamon Swirl French Toast - banner - both - 09.23

Nestle Stouffers Can Your Classics Do This Recipe Ideas - banner - both - 01.20

Tyson - Wright Brand Bacon - skyscraper - both - 04.21

Compostable Fiber Dinnerware - banner - both - 08.26

Reel in Greater Appeal - both - banner - 10.22

Nestle Vitality - Build a Refreshing Beverage Program - banner - both - 04.20

Sugar Foods Barista Blend - banner - both - 04.17

Compostable Fiber Containers - skyscraper - both - 08.26

Deliver Flavor and Value with Galbani Mozzarella - skyscraper - both - 07.22

Hormel - Fire-Braised Chicken - We Cook It - Operators Take Credit - skyscraper - both - 02.20

Banner Ad - 1 - MM - Recipes - Operator - supersized

Entree Redi Wild Alaska Pollock - banner - both - 08.25

Hormel - Fire-Braised Chicken - Don't Labor Over Great Chicken - banner - both - 02.20

Cargill - Truvia Serve America's Best-Selling Stevia Sweetener - skyscraper - both - 03.19

Catch of the Season - skyscraper - both - 07.22

Performance Dairy Clarified Butter - banner - both - 04.24

Compostable Fiber Dinnerware - skyscraper - both - 08.26

Wild Alaska Salmon Burgers - banner - both - 04.25

Sugar Foods ecoSticks Style and Substance - banner - both - 04.18

Campbells Culinary Reserve Thai Curry - both - skyscraper - 02.26

Hormel - Bacon 1 - Great Bacon in Half the Time - skyscraper - both - 02.20

Hormel - Fire-Braised Chicken - Ease Your Operator's Kitchen - banner - both - 02.20

Flattop Grillers - banner - both - 06.24.26

Diamond Crystal Kosher Salt skyscraper with chef - both - 04.23

Cargill - Truvia Sweet Customer Satisfaction Naturally - banner - both - 03.19

Banner Ad - 4 - PICs - Operator - supersized

Performance Dairy Extra Melt - banner - both - 04.24

Why Dart Polypropelene - skyscraper - both - 08.26

Reel in Greater Appeal - skyscraper - both - 10.22

Simplot Conquest Crispy Potato Strips - banner - both - 01.20

Butterball - Quality, Versatility, and Consistency - banner - both - 07.19

Grab 'n Go! Anytime. Every Time - banner - both - 07.23

Find Fresh Inspiration - skyscraper - both - 08.22

Diamond Crystal Kosher Salt banner with chef - both - 04.23

Certified Cage-Free Egg Bites - Portable, Protein-Packed Breakfast - banner - both - 09.23

Sunny Fresh Egg Bake Bites - skyscraper - both - 03.23

Simplot GoodGrains - skyscraper - both - 01.20

Jennie-O No Basic Burger Here - banner - both - 03.20

Dixie Ultra Surface Systems - banner - both - 02.23

Ready to Eat Frozen Vegetables - banner - both - 03.23

Empress 5-Compartment School Food Tray - 05.22

Simplot Conquest Crispy Potato Strips - skyscraper - both - 01.20

Wild Alaska Keta Salmon - banner - both - 08.25

Nestle Minors Slow Simmered Stock - Free Sample - skyscraper - both - 02.20

Skyscraper Ad - MM - Cook - Operator

Rich's Plant Based Cooking Creme - banner - both - 02.18

Campbells Masterbrand SnackCore Snyders Pieces - both - skyscraper - 02.26

Sugar Foods - Add Savory Beet Notes Crispy Beets skyscraper - both - 05.18

La Ranchera Birria Base - both - 09.24

Campbells V8 Peach Mango and Pomegranate Blueberry - both - banner - 02.26

Knorr's Cook with More Possibilities - banner - both - 09.24

Fabri-Kal - Packaging solutions for environmental and off-premise needs - banner - both - 11.19

Cooper Shreds Have Now Arrived - banner - 02.24

Skyscraper Ad - MM -  Beat - Operator

McCain - Tactical Takeout Webinar - skyscraper - both - 05.20

Fabri-Kal - Packaging solutions for environmental and off-premise needs - skyscraper - both - 11.19

Campbells Pacific Rose Chai Pistachio Milk - both - skyscraper - 02.26

Sugar Foods Deliver It Better - banner - both - 04.20

Simplot Pineapple Perfected - RoastWorks - banner - both - 08.20

Nestle Minors Slow-Simmered Stock - Free Sample - banner - both - 02.20

Golden Tiger Vegetable Spring Roll - Elevate Dishes with Vibrant Flavor - OE - banner

Shrimp that Brings the Big Picture - skyscraper - both - 11.22

Basic American Shred Competition operator banner ad - 12.17

Sugar Foods - Add Savory Beet Notes Crispy Beets banner - both - 05.18

Campbells Masterbrand SnackCore Crackers - both - skyscraper - 02.26

Going Green - skyscraper - both - 08.26

Sunny Fresh Egg Bake Bites - banner - both - 03.23

Knorr's Cook with More Possibilities - skyscraper - both - 09.24

Performance Plus Food Safety - skyscraper - both - 09.21

Fuel Foodservice Sales - banner - both - 07.26

Seafood is Better - skyscraper - both - 05.21

Simplot - Pineapple Perfected - RoastWorks - skyscraper - both - 08.20

Performance Dairy Convenience and Consistency - banner - both - 04.24

Sugar Food Traina California Dried Fruits - banner - OE - 10.19

Jennie-O Premium Turkey Breast Products - Turkey that Turns Up the Quality - banner - both - 02.20

Diamond Crystal Kosher Salt banner - both - 04.23

Kraft - Bold Flavor, New Home. - skycraper - both - 08.22

Savor Imports - banner - both - 06.24

Simplot RoastWorks - skyscraper - both - 01.20

Check Out the Major Products Product Guide - skyscraper - OE - 03.22

Simplot GoodGrains - banner - both - 01.20

Campbells Culinary Reserve Thai Curry - both - banner - 02.26

Why Dart PET & RPET - banner - both - 08.26

TamperGuard Snack Boxes - banner - both - 08.26

Nestle White Cheddar Mac - Mac Pizza - skyscraper - both - 04.19

Campbells Masterbrand SnackCore Chips and Pretzels - both - skyscraper - 02.26

General Mills - Pillsbury Takeout and Delivery Tips - skyscraper - both - 04.20

Why Dart Fiber - banner - both - 08.26

Chef-mate We Can Better - skyscraper - both - 06.23

Compostable Fiber Containers - banner - both - 08.26

Simplot Harvest Fresh Avocados - skyscraper - both - 01.20

Simplot - Delivery Solved - Conquest Fries - skyscraper - both - 08.20

Jennie-O Premium Turkey Breast Turkey that Turns Up the Quality - skyscraper - both - 02.20

Compostable Fiber Hinged Trays - banner - both - 08.26

Sugar Foods ecoStick Less Waste - banner - both - 10.16

TamperGuard Snack Boxes - skyscraper - both - 08.26

Hormel - Fontanini - Handcrafted Family Recipes - skyscraper - both - 02.20

Why Dart Fiber - skyscraper - both - 08.26

Off-premise dining has evolved from convenience into a core revenue channel for restaurants. Whether through takeout, curbside pickup, delivery, or catering, consumers increasingly expect meals to arrive with the same quality, appearance, and organization they would experience in the dining room. For operators, that means every detail&mdash;from packaging to presentation&mdash;plays a role in guest satisfaction.
While packaging often receives the most attention, smaller expendable products can have an equally important impact. Sandwich picks, bamboo and wood skewers, cocktail picks, stirrers, toothpicks, chopsticks, steak markers, and similar accessories help maintain food integrity during transport, keep sandwiches and wraps intact, organize appetizers and garnishes, and create a polished presentation that enhances the overall guest experience.
Consumer expectations continue to rise. Meals shared on social media have made presentation part of a restaurant's brand identity, even for off-premise occasions. A neatly secured burger, an attractively garnished sandwich, or an organized catering tray communicates quality before the first bite. These seemingly simple details also improve operational efficiency by making products easier to assemble, identify, and serve.
Today's operators are also balancing sustainability initiatives with functionality. Many foodservice organizations are expanding their use of renewable materials such as bamboo and wood where appropriate while continuing to evaluate recyclable and other responsible product options. Many commercial bamboo species produce harvestable culms in just 3&ndash;5 years. Because bamboo is technically grass, mature stalks can be selectively harvested while the underground root system continues producing new shoots, allowing established groves to be harvested year after year without replanting. In contrast, hardwood trees may require 40 years or more to mature. Selecting expendables that align with an operation's environmental goals can complement broader sustainability programs without sacrificing performance.
A comprehensive assortment of expendable products gives operators flexibility across a wide range of menu applications. Sandwich picks keep handheld foods secure, skewers are ideal for kebabs and appetizers, cocktail picks elevate beverage presentation, chopsticks support Asian-inspired menus, stirrers enhance beverage service, and steak markers simplify order identification. Together, these products help create consistency across dine-in, takeout, catering, and delivery channels.
As off-premise dining continues to shape the future of foodservice, successful operators will look beyond primary packaging and consider every touchpoint that influences the customer experience. Choosing quality expendables that support presentation, portability, and operational efficiency can help restaurants deliver meals that travel well, reinforce their brand, and leave a lasting impression.&nbsp;
Content courtesy of Handgards, Inc.

Off-premise dining has evolved from convenience into a core revenue channel for restaurants.

Thoughtful Presentation and Disposable Expendables Help Elevate the Takeout Experience

In today&rsquo;s competitive foodservice landscape, limited-time offers (LTOs) have become one of the most effective ways for operators to reach new guests, increase frequency, and build brand excitement. Whether you run fast casual, full service, or campus dining, well‑executed LTOs in foodservice can help you stay relevant, stand out, and drive meaningful revenue lift.
According to Datassential, operators are leaning into the strategy:
<ul>
<li>31% increased the number of LTOs they offered over the past year1</li>
<li>22% of LTOs are popular enough to earn a permanent menu spot1</li>
<li>Successful LTOs can deliver up to 25% higher traffic and revenue1</li>
</ul>
With numbers like these, it&rsquo;s clear why restaurants continue to lean into LTOs. Here&rsquo;s how smart, well‑timed offers can strengthen your business and how to put them to work effectively.
LTOs create urgency and drive trial
When an item is only available for a defined window, guests act fast. Limited availability creates buzz, encourages impulse visits, and gives both new and existing customers a reason to check out your menu now rather than later. LTOs often tap into seasonal moments or trending flavors to create quick bursts of excitement.
LTOs help you reach new customers with low risk
Trying to expand your menu? LTOs let you test new menu items, flavor profiles, or even a meal deal without committing long‑term.
Operators often use LTOs to explore:
<ul>
<li>Trending global flavors</li>
<li>Playful seasonal foods</li>
<li>Indulgent comfort items</li>
<li>Shareable snacks for bar or happy hour menus</li>
</ul>
The best candidates for LTOs are dishes that won&rsquo;t disrupt your kitchen flow but still catch guests&rsquo; attention. Start with a familiar base already on your menu, then build on it with seasonal flavors, bold toppings, or a creative twist to make it feel new.
Strong LTOs build your brand
LTOs give you a steady stream of fresh talking points for digital menus, email, and social media. They help:
<ul>
<li>Attract new guests</li>
<li>Motivate return visits</li>
<li>Differentiate your brand</li>
<li>Amplify what makes your operation unique</li>
</ul>
For operators managing multiple locations, LTOs provide a flexible way to test new flavors or concepts across the system without changing your foundational menu.
LTOs can grow into long‑term profit drivers
With 22% of LTOs becoming permanent items1, LTO cycles double as real‑world menu research. When an LTO performs well, operators know it has real staying power and can add it to the permanent menu with less risk. This is menu development that actually pays for itself.
Looking for menu inspiration to help build your next LTO? Check out the <a href="https://www.simplotfood.com/recipe-ideas/2026-lto-calendar" target="_blank">2026 LTO Planning Calendar &amp; Guide</a> for inspiration on creating fresh ideas, seasonal flavors, and big results all available by joining Simplot+.
1Limited Time Offers, Datassential, November 2025
Content courtesy of Simplot Foods

Well-executed LTOs in foodservice can help you stay relevant, stand out, and drive meaningful revenue lift.

Why LTOs Matter More Than Ever in Foodservice

Archives

Toolbox

Thoughtful Presentation and Disposable Expendables Help Elevate the Takeout Experience

Why LTOs Matter More Than Ever in Foodservice