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The Classics Issue
Foodservice in 2030: Predictions for the Industry
Foodservice industry leaders gathered for the Technomic Activate Conference in June 2023 to examine trends and look ahead as we approach the next decade. Their observations offer an intriguing glimpse into the future.
Diners are Eating to Fuel Up, Not Fill Up
With healthy living habits trending upward, diners are more motivated than ever to seek better-for-you foods that support their overall health.