Amidst the ongoing ripple effects of the Great Resignation and rising costs, restaurants are scrambling to meet soaring customer demand by focusing on employee retention strategies like flexibility, benefits and fostering a positive work environment.

Here's a way to promote teamwork and a culture of efficiency, quality, and cooperation in your kitchen.

Raising your standards is not a theoretical, pie-in-the-sky statement, but something that can be managed and measured in tangible ways.

As you staff your restaurant, you can ask some questions during the interview that will help gauge your new employees’ attitudes toward customers and work.

Let’s explore these pitfalls and discover how to sidestep them effectively.