Mother's Day is a prime opportunity for your restaurant to shine. Make it a hit with these key strategies:

• Special Menus: Offer a unique Mother's Day brunch or a curated prix fixe dinner. Think elegant comfort food, seasonal ingredients, and a special dessert. Try some tried and true recipes from General Mills Foodservice like Turkish Eggs with Toasted Biscuits, Bacon and Biscuit-Wrapped Asparagus or Fried Blondie and Maduro Sundaes.
• Make Moms Feel Special: Go beyond the meal. Consider a complimentary flower, a special treat, or personalized service. Create a warm, inviting atmosphere to truly celebrate them.
• Streamline Reservations: Use online booking to manage capacity efficiently. Send confirmations and reminders. Stagger seating times to ensure smooth service and avoid bottlenecks.
• Easy Customer Pick-Up: For take-out, create a dedicated, well-marked pick-up area. Ensure robust, temperature-appropriate packaging. Offer special meal kits or family bundles for convenience.

By focusing on these areas, you'll create a memorable and profitable Mother's Day for your restaurant and your guests!

Content courtesy of General Mills Foodservice