March is a fun month in foodservice, offering a dual opportunity to refresh menus with vibrant spring ingredients and celebrate the beloved peanut during National Peanut Month. This presents a prime chance to drive customer engagement, boost sales, and showcase culinary creativity.

By strategically incorporating seasonal favorites and innovative peanut-forward recipes, you can capture diner interest and position your establishment as a go-to destination for fresh, exciting flavors.

Here are three standout recipes that perfectly blend spring freshness with peanut-forward creativity, offering diverse options for breakfast, lunch, and dessert.

1. Green Peas and Asparagus Toast: A Fresh Take on Breakfast & Brunch

• Imagine a vibrant, creamy spread of mashed green peas and tender asparagus, brightened with ricotta, crisp radishes, crunchy pistachios, fresh dill, and a squeeze of lemon. All this goodness is piled high on a perfectly toasted pie crust, offering a delightful textural contrast.

2. Grown Up PB&J: An Elevated Adult Sandwich Experience

• This isn't your childhood peanut butter and jelly. This sophisticated sandwich features a rich peanut butter base, paired with the unexpected kick of spicy pepper jelly, fresh peppery arugula, and crispy bacon, all nestled within a flaky, buttery croissant.

3. Molten Lava Peanut Butter Double Stack: Indulgent Dessert Perfection

• Prepare for a dessert sensation! These dreamy creations feature warm, gooey Caramel Pillsbury™ Brownies, generously layered with creamy peanut butter, delivering an irresistible "double stack" of deliciousness.

Content courtesy of General Mills Foodservice