What can we expect on restaurant menus in 2026? Flavors, dishes, and experiences that take us out of the “day-to-day” and transport us somewhere, some, or both—without breaking the bank.

This quest for comfort, nostalgia, and “flavor-escapism” intersects with an ever-present search for healthy options and value, as restaurant operators seek out the dishes that satisfy consumers’ cravings.

1. Local sourcing
2. Comfort foods
3. Value menus and options
4. Smashed burgers
5. Clear menu labeling, icons, and cues
6. Allergen-friendly menus
7. Global comfort foods
8. “Cleaner” recipes, additive- and dye-free, or less processed menu items
9. Proteins as add-ons
10. Compostable and reusable packaging

Source: National Restaurant Association 2026 “What’s Hot” Culinary Forecast