The chefs and supply chain experts at Beef. It’s What’s For Dinner.® have compiled informative guides and booklets to help you explore the types of beef cuts that can transform your menu!

Beef Cuts for Foodservice

Designed to meet the needs of foodservice professionals, this booklet highlights information about the most commonly used beef cuts in foodservice.

Cut Finder for Foodservice

Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications.

Beef Cuts Chart for Foodservice

The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree.

Source: Beef. It's What's for Dinner