post image

Winning with Limited-Time Offers

Limited-time offers, or LTOs, have become a popular marketing tool in the restaurant industry. They’re used to promote deals, and new or seasonal menu items, attract customers, and drive sales during otherwise slow periods Most operators agree that limited-time offers are added to the menu because they help boost profits and customers have grown to expect them.

For more insights, click here.

Content courtesy of Nestle Professional